Sashimi Deluxe platter at Woow Japanese Restaurant, Frankfort, IL.
Lunch at La Conner Brewing Company, La Conner, WA.
Bun Ho Hue Dac Biet, a noodle soup with beef, tendon, pork meatball, and Vietnamese ham, at Pho Mai Noodles, Everett, WA.
The most frightening version of Cheetos I’ve ever seen in my life, spotted at a Walgreens in Everett, WA.
Mayan Spice Truffles and Pomegranate Macarons for my Catching Fire premiere party, made by my dear friend at Tres Jolie Patisserie in Chicago.
Salted Pork and Preserved Egg Congee and Szechuan Eggplant at Chinese Kitchen, Westmont, IL.
"Doughsant" from Mariano’s grocery store, Frankfort, IL.
Costa Rican cuisine at Irazu Restaurant, Bucktown, Chicago,IL.
Lunch at Epic Burger, Streeterville, Chicago, IL.
Dinner at Terracotta Red Bistro, Everett, WA.
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